Courses

I currently teach 2 courses in PISA 1) ECOLOGICAL FOOTPRINT OF AGRICULTURAL PRODUCTS AND PROCESSES and 2) BIOECONOMY Lab at University of Pisa ( Food Agriculture and Environment Dept) PAGE group + modules for PhD Students

I currently teach Scenarios for Sustainability at ISIA Rome Design.

I teach Food Design modules in several Universities.

Some of my MOOCs

at  sce.academy module on INTRODUCTION TO FOOD DESIGN ( part 1 and part 2)

at NPD Skills Training Project – European Institute of Innovation & Technology (EIT) Food . Module on Communication in New Product Development 

https://sdgacademy.org/course/sustainable-food-systems-a-mediterranean-perspective/
MOOC – Module 10.
How do we produce more, better quality, and safer food while simultaneously achieving social and environmental goals?
Sociologia del Mutamento, Design di Scenari Emergenti per la Sostenibilità – ISIA Design School, Rome

SUSTAINABILITY DESIGN THINKING, ROMA TRE UNIVERSITY

https://www.uniroma3.it/persone/ajdYMW0xcVdqb09EN2YxQzBhb0ZzZGxHNHJ1VlNSamlyUDE4bzBBUGo2Yz0=/

Courses and modules for schools at https://www.linariarete.org

Courses for high school teachers at https://skilled4food.education/it/il-progetto/